Since these early beginnings, C & F Packing Company has grown into one of the largest  independent producers in the country of custom private label sausage products, meat toppings and fillings.  In 1986, the company built and moved to its first state-of-the-art facility to specialize in cooked pizza toppings.  C & F has continued to grow with the construction of a new 120,000 square-foot  plant that was completed in 2001.  This revolutionary plant is part of the next generation of food facilities that completely separates raw product operations from cooked product operations.  This ensures the safety and quality of our products. cfpacking.com